Anna Maria Oyster Bar - Ellenton Menu (Update 2025)
Welcome to Anna Maria Oyster Bar - Ellenton, where the flavors of fresh seafood marry a warm and inviting atmosphere. Nestled in Ellenton, Florida, this charming eatery specializes in a delightful menu encompassing salads, soups, and seafood. From the moment you walk in, the friendly staff makes you feel at home, ensuring prompt service and a welcoming experience.
The menu features a myriad of must-try dishes, ranging from perfectly blackened salmon to crispy fried oysters, all praised for their flavor and freshness. Customers rave about the Cobb salad and the luxurious Oysters Rock, highlighted by creamy spinach and crispy bacon. Don’t miss their popular prime rib special, drawing in crowds with its tender, juicy perfection.
Whether you opt for outdoor seating to enjoy the sunset or prefer a casual indoor vibe, Anna Maria Oyster Bar creates a memorable dining experience for all seafood lovers.
OYSTERS
RAW OYSTERS
GFiced on the halfshell with all the fixins
TEQUILA LIME
Margaritas oysters AMOB
STEAMED
GF
GRANDMA GEORGIES CHIPOTLEJ
a bit spicy, just like her
OYSTERS ROCKEFELLER WITH BACON
fit for a railroad king
BUILD YOUR OWN DOZEN
Customize an Oyster Sampler with FOUR of your favorite styles!
GULF PEEL EAT SHRIMP
GF Steamed with house seasoning, served hot or cold.
TUNA STACK
GFAhi Tuna Poke layered with guacamole, carrots and cabbage, wasabi dressing and wonton crisps.
FLORIDA VIAGRA
GFGet the party started right! Shooter with vodka, Bloody Mary mix, horseradish.....and a raw oyster.
RAW BAR
STARTERS
CALAMARI
Dusted with AMOBs house seasoning. Served crispy with our homemade marinara.
COCONUT SHRIMP
Served with apricothorseradish sauce.
ONION STRAWS
Thin and crispy, served with our signature creamy horseradish sauce.
MUSSELS PROVENCAL
Sauteed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. Served with garlic toast.
SMOKED FISH DIP
Creamy smoked fish served with wonton crisps.
BUFFALO CHICKEN STRIPS
Lightlybattered strips tossed with buffalo sauce.
CHIPOTLE CHICKEN QUESADILLAS
Large tortilla stuffed with blackened chicken breast, mozzarella and cheddar cheeses, then drizzled with chipotle sauce.
KABOOM SHRIMP
Gulf shrimp in spicy Kaboom sauce served over coleslaw.
CRISPY PORTOBELLO MUSHROOMS
Served with creamy horseradish sauce for dipping.
ESCARGOT
Taditional preparation in mushroom caps with parmesan cheese and garlic butter. Served with garlic toast
CONCH FRITTERS
Island conch blended with red and green peppers. Served with housemade remoulade, a perfect pair!
HUSH PUPPIES
oull love them... guaranteed!
SHRIMP STIRFRY
Seasoned rice, Asianinspired vegetables, topped with wonton strips.
CHICKEN STIRFRY
Seasoned rice, Asianinspired vegetables, topped with wonton strips.
PIER POKE BOWL
GFYellowfin tuna served pokestyle with a splash of ponzu beside guacamole and served on a bed of quinoa.
BOWLS
Salads
HOUSE SALAD
GFTomatoes, toasted almonds, seasonal fruit, and blue cheese crumbles. Served with raspberry vinaigrette.
CALAMARI SALAD
Topped with our famous calamari! Romaine, parmesan, wasabi ranch drizzle.
CAESAR SALAD
Classic combination
FIESTA SALAD
ackened chicken atop romaine mixed greens with tomatoes, cheese, red onions, black beans, and crispy tortilla strips.
LOBSTER BISQUE
SPICY SEAFOOD GUMBO
NEW ENGLAND CLAM CHOWDER
GRANDADDY JAKES OYSTER STEW
A Horne family recipe, cooked to order! Oysters sauteed in a sherrycream broth.
Soups
KIDS MENU
MACARONI AND CHEESE
FRIED SHRIMP
CHICKEN STRIPS
CHEESE QUESADILLA
FISH FRY
PIZZA
BURGER
French Fries
GF
Red Bliss Potatoes
GF
Seasoned Rice
Coleslaw
Apple Sauce
GF
Vegetable Of The Day
Cottage Cheese
GF
Cheese Grits
GF